I had lunch with a friend today who brought me to Dallas Restaurant & Bar at Clarke Quay. The bar is situated downstairs and the restaurant is located upstairs. The interior of the bar is decked out in tones of red and black. Upstairs the restaurant is decorated in a la' fine dining concept with perfectly white tablecloths and plush comfortable seats.
Our food arrived quickly and the service was impeccable. The menu is extensive however we chose to order from their new set lunch menu.
For Starters, we had Soup of the Day which was Cream of Spinash. I did not try the soup but I believe it was good since my friend finished it. We also ordered the Crab and Prawn Fritters which was nicely flavored and cooked.
For the main course we ordered the Baby Back Pork Ribs with their Fiery sauce, which came with a big portion of potato wedges. The ribs were delicious, soft and tender meat flavoured with their tangy and slightly spicy seasoning. We also ordered the Pan Fried Pacific Dory which was served with creamy mash. The serving was huge! The dory was absolutely tender, the creamy white flesh melts in your mouth with each bite. For dessert we shared a chocolate brownie served with a scoop of lush vanilla ice cream.
Everything from starters to dessert was presented beautifully and the food was excellent.
You can check out Dallas Restaurant and Bar at 31 Clarke Quay or click on
their website at http://www.dallas.sg/
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